Tradition and Innovation

30th October – 2nd November 2019 | Farnham Pottery

From tradition to innovation ‘Clayfeast’ aims to play with the ambiguity of the word offering topsy turvy events, a marvelous opportunity for a wide and diverse audience to explore the relationship between clay and food through hands on workshops making clay ‘food’, cooking in clay and preparing an ‘edible’ feast based on 19th century menus. Heritage, history and ritual will be stitched together through events, exhibitions and shared food.

Hosted at a Victorian Country Pottery, Clayfeast will be reigniting a once yearly tradition when clay diggers were paid and feasted at Farnham Castle.